Salcombe Seafood Restaurant
Winter has well and truly arrived at the crab shed. We have been blessed with the most beautiful of weeks of clear skies and freezing cold air! Seafood may not be the first thing you think of when you want to hunk down for the winter. Rather we opt for the bowl of chicken stew or a pie... the … Read More
It’s been a busy few days for us here at the crab shed. It was national seafood week this week elevating the importance of seafood in our diet and at the same time being aware of the danger our seas are in. Not just over fishing but pollution too. On our menu we have been adding extra fishy … Read More
Wednesday 11th October 2017 On Wednesday the 11th October we will be closed for our lunch service as we have Malborough village school class 5 coming to visit us. We have got lots of people coming In to talk to them about what we do and how we do it .. Lots of suppliers have donated things … Read More
6-13 October 2017 We are celebrating seafood week in style Our specials board is looking fab !! We always love to keep current and in season so it’s great time to be eating Crab Mussels and Mackerel. The size of the crab and mussels are fab and the mackerel tastes divine !! We also have our Hope … Read More
1st - 15th November 2017 ... Locals can enjoy a 2 course meal throughout November for £18 at Salcombe's best seafood restaurant on the fish quay overlooking salcombe estuary. … Read More
1st November 2017 6:00pm £50pp Brush up on your culinary skills with our interactive, Hands on cookery classes hosted by our head chef Stewart king. Classes are £50pp including equipment and you take home your prepared dishes or sit down and eat with the chef. Nibbles and refreshments throughout … Read More
9th November 2017 7-10pm £50pp This will include wine tasting and food. It will be with Ian Renwick of Jaded palates wines of Chagford and Ashburton. We’re really excited to have him join us as he really knows his stuff he’s very enthusiastic about all wines and how we pair them with our food !!! … Read More
When I was at school food education was ok. It could have been better but it was ok. We made the odd apple crumble and they proved a potato contained starch by rubbing it on a piece of grease proof paper that was about it. They went into the science of how stuff grew, not why and the environment it … Read More
15th November 2017 6:00 pm £50pp Brush up on your culinary skills with our interactive, Hands on cookery class hosted by our head chef Stewart king. Classes are £50pp Including equipment and you take home your prepared dishes or sit down and eat with the chef. Nibbles and refreshments … Read More
Wrapped up in your duvet on a late Sunday morning with the sun pushing your blinds open you smell the most heavenly aroma... Your partner has made toast. It’s not the toast that smells nice, rather it’s the butter that has lovingly been spread all over it. Those boiled potatoes that are … Read More
